The Dirty Food Dilemma
This Guardian article lists various foods that tend to be high in toxic PFAS, commonly known as “forever chemicals,” which are used to make products stain- and water-resistant. To quote from the report, “Among the main sources of food contamination are tainted water, greaseproof food wrappers, some plastics, pesticides, or farms where PFAS-tainted sewage sludge is spread as fertilizer.” As for microplastics, where to begin? They’re everywhere, from human placentas to the oceans to Mount Everest.
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