Rand Paul will give up his trans fats when you pry them from his cold, dead hands slathered in partially-hydrogenated, oleaginous goo.
Paul is claiming that the FDA’s ban on the harmful additive in industrially-produced food is somehow threatening your freedom to eat donuts.
Believe it or not, it *is* possible to make donuts without introducing an artificial contaminant via an isomerization side reaction on the catalyst in partial hydrogenation (thank you, Wikipedia). While Paul drops the usual platitudes about “nanny state” overreach, I applaud the FDA for protecting my edible liberties — that is to say, my freedom from food containing this toxic crap.
Americans will always be able to eat as many deep-fried confections as they want. I bet you dollars to donuts.